Baking Bacon – A Test of Two Methods

I love bacon. Seriously, I was a vegetarian for a decade, and really, between bacon and pepperoni, I could never go back. But I digress. I HATE frying bacon. It’s messy, it’s hot, it’s flipping and watching for grease and cooking in small batches because even our flat griddle can only handle 4 slices at…

Deviled Eggs Ala Gillis – So Baconated.

  At Gillis Gardens, we almost always have an abundance of eggs. Even after losing 2/3 of our flock earlier this year, we still get about 2 and a half dozen eggs every week. This means, have a family reunion? We bring eggs. In the past, we’ve always brought a jar of our (locally famous)…

Triple Berry Jam

A delicious twist on jam featuring strawberries, blackberries and blueberries.

Two New Blueberry Jam Recipes!

When you have an over abundance of a harvest, do you make the same thing in excess, because you know it works, it tastes good and you’ll probably use it all, and even if you don’t, you can give some away…. Or do you branch out… Try something new, odd.. Maybe even a little weird?…

Freezing and Jamming with Blueberries

We could be considered odd for this, but we only can food at night. It’s hot, sweaty, steamy work and doing it in the heat of a Maine August day is silly to us. So we wait til about 9 pm, a while after the sun has gone down, and the heat of the day…