Baking Bacon – A Test of Two Methods

I love bacon. Seriously, I was a vegetarian for a decade, and really, between bacon and pepperoni, I could never go back. But I digress. I HATE frying bacon. It’s messy, it’s hot, it’s flipping and watching for grease and cooking in small batches because even our flat griddle can only handle 4 slices at…

Deviled Eggs Ala Gillis – So Baconated.

  At Gillis Gardens, we almost always have an abundance of eggs. Even after losing 2/3 of our flock earlier this year, we still get about 2 and a half dozen eggs every week. This means, have a family reunion? We bring eggs. In the past, we’ve always brought a jar of our (locally famous)…

Pumpkin bread

A quick and easy spiced pumpkin bread that bursts with fall flavors

Triple Berry Jam

A delicious twist on jam featuring strawberries, blackberries and blueberries.